Healthouse Las Dunas*****GL extends its gastronomic offer with the reopening of what was the famous Bistró Felix, located in the Andalusian-style plaza at the entrance of the hotel.
FELIX, which has been reinvented and comes with strength, personality and a haute cuisine with the best local product, adds another attraction to the commitment to luxury and excellence in the quality of the prestigious hotel Healthouse Las Dunas*****GL and the gastronomic offer of the exclusive and always appealing Costa del Sol.
FELIX has innovated with its menu to become a restaurant where two different cuisines International and Japanese are combined without getting merged. Being able to also enjoy a rich wine pairings without the need to have the prescribed the number of calories for each plate, as it happens in the hotel Las Dunas restaurant, which has stunning views of the Mediterranean sea and is located in the garden area next to the main pool.
The restaurant Las Dunas continues to develop a unique concept of healthy haute cuisine, a concept that was originally created by the award-winning 2-Michelin-star chef Andoni Luis Aduriz. The chef has been responsible for the kitchen of Las Dunas for 4 years and following their guidelines and working together during this period, our team has developed its own techniques and innovating in the menus keeping the essence of this unique concept that already has great faithful clients of the healthy food, without additives, with local and quality product and who are lovers of healthy eating; well eating.
Information and reservations for any of our restaurants: (+34) – 951 082 090
04 de Enero 2016: “Thank you so much for this incredible stay! The medical Spa, the gardens, the breakfast served at the table, the view from our beautiful room, the Yoga teachers….all perfect!”
Annette, de Alemania
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